Until what time do you serve food?
May to September the kitchen serves the whole menu, breakfast included, until 18:40; we close at 19:00. In April and October we close at 17:00 on weekdays and 18:00 at weekends.
Breakfast until 18:40 in Playa d'en Bossa. From 4 pm, a quieter terrace.
Too hot for the beach, too early for the club, and still no breakfast? The kitchen serves the whole menu until 18:40. Sourdough with smoked salmon, feta and avocado (16 €), scrambled eggs with avocado and roasted tomatoes — add smoked salmon, cheese, more eggs, ham or prosciutto — or the burrata salad, with extra salmon if you like.
Our busiest hours are 10:00 to 15:00. From 4 pm it's easier to find a table.
Our crêpe batter is a family recipe, handed down for generations and made with fresh ingredients. The choco strawberry (14 €) — fresh strawberries with Nutella or pistachio cream — is the king of our crêpes. The choco cookies (12 €) is the afternoon dessert: to share, or not.
We make it with 100% pure organic matcha, with no added sugar. Our tip: order it with oat milk and no syrup, to taste the real matcha (7,5 €; with strawberry, 8,5 €).
Prefer coffee? Iced coffee with milk (7 €) made with illy. If you like it sweet, ask for caramel or vanilla syrup — a favourite with our British guests. Milk: cow's, oat, coconut or almond.
The organic açaí bowl (16 €): fresh, creamy and vegan. The peanut butter bowl (15,5 €), gluten-free like all our bowls. And to drink, the Strawberry Fantasy smoothie (8 €) or a pressed juice.
Before the sunset, before the night: Aperol spritz (12 €), Campari spritz (14 €) or espresso martini (15 €). Hï and Ushuaïa are 14 minutes' walk along the same main road — how to find us.
May to September the kitchen serves the whole menu, breakfast included, until 18:40; we close at 19:00. In April and October we close at 17:00 on weekdays and 18:00 at weekends.
Yes, usually. Our busiest hours are 10:00 to 15:00; from 4 pm the terrace is quieter.
No: both are made with Greek yoghurt and honey. Our vegan option is the organic açaí bowl.
Yes, the whole menu is available to take away, in compostable packaging. If you stay, we serve it on plates and in glasses to cut waste.